About Us
Zaal Contemporary Indian Cuisine is a Indian takeaway in Swansea. Why don't you try our Garlic Mushrooms or Korma?
Menu
6 Pieces chicken tikka, lamb tikka, sheek kebab, chicken wings, lamb chops, pilau rice, chips and naan x 2.
£50.00
sheek kebab, chicken tikka, lamb tikka, tandoori chicken, egg rice and plain chips.
£20.00
Chicken and lamb shish, tikka rice and massala chips.
£20.00
2 Pieces lamb chops, sheek kebab tikka, chicken tikka, chicken wings, pilau rice and plain chips.
£24.00
Chicken tikka kebab, tikka rice and massala chips.
£20.00
Highly recommended
£9.50
Highly recommended
£12.00
£4.50
Succulent lamb skewers.
£5.50
Diced chicken marinated in a mixture of spices
£5.50
£4.50
Punjabi filo pastry, green pea and potato filling served with a mint chutney
£3.50
Chicken and lamb tikka and sheek kebab.
£7.00
Murgh malai tikka deep fried in a special batter mix
£5.50
Pulled chicken tikka, onions, cooked with green chillies
£5.50
Filleted fish in a mildly spiced special batter mix
£6.50
Crispy paneer cheese, sweet and sour soy chilli sauce
£4.50
£5.50
French trimmed chargrilled lamb chops, marinated in ginger, garlic and tandoor spices packed full of flavour.
£7.00
Tandoor cooked cheese, marinated in yogurt an mild tandoor spice.
£5.50
£7.50
Cottage cheese and onions
£5.50
Chargrilled salmon with tumeric, mildly spiced in unique ginger and garlic marinade.
£7.00
Malai tikki marinated and grilled on skewers in the tandoor.
£4.50
£4.00
Succulent lamb tikki marinated and grilled on skewers in the tandoor.
£5.50
Chicken or vegetables, medium spiced filling served with fresh salad
£6.00
Chicken or vegetables, medium spiced filling served with fresh salad
£6.00
Honey coated chicken tikka
£5.50
Lamb keema, peas, filo pastry and mint chutney
£3.50
Ginger, onion, peppers and mushrooms.
£9.00
Honey coated chicken tikka in a mild coconut creamy sauce.
£8.00
Creamy coconut with nutella.
£7.50
Garlic and ginger in a bhuna sauce
£9.00
With roast chillies.
£8.00
Saag and naga with lamb and chicken
£9.00
Sweet and sour with various chillies.
£8.00
Creamy with coconut and mint.
£7.00
King prawns in their shell with garlic bhuna sauce
£14.00
Chicken tikka, lamb tikka, sheek kebab in a rich sauce.
£11.00
Bhuna mince lamb and mint.
£8.00
£7.50
Tandoor cooked chicken tikka with fenugreek flavoured in makhani sauce from Delhi and Punjab, north India.
£7.50
Chicken and lamb stir fried with onion and peppers served with a medium sauce.
£8.50
Malai tikka in a mild saucy dish.
£7.50
£7.50
Lamb mince, peas, cumin, garam masala from Punjab, north India.
£8.50
Slow cooked lamb with tomatoes in a medium special sauce.
£7.50
£7.50
7 Spices of goa ina rich hot and sweet and sour sauce, highly recommended.
£7.50
Breast of chicken cooked in a rich cream sauce.
£7.50
£7.50
Malai paneer cheese in a rich butter sauce.
£7.50
Cooked with chillies, garlic and ginger, bhuna style.
£8.50
Cooked with onions, peppers, bhuna style with a hint of mint.
£8.50
A traditional favourite, chicken tikka pieces cooked in a mild massala sauce.
£7.50
Chicken, lamb and prawns cooked with chillies, onions and peppers.
£8.50
Ground chillies with fresh garlic in a hot sauce, bursting with flavour.
£8.00
Chicken or lamb in a naga hot sauce, for the brave.
£8.00
Chicken or lamb in a naga hot sauce, for the brave.
£8.00
Tiger prawns marinated in garlic and ginger and coconut and mixed spice, bursting with flavours from Goa, western India
£12.00
Salmon mixed in a blend of spices, barbecued in the tandoor oven, served with salad and mint chutney.
£12.00
£12.00
Chicken tikka, lamb kofta, chicken pakora and onion bhaji.
£13.00
Marinated chicken tikka, lamb kofta kebab, grilled lamb chops, tandoori king prawn with mushrooms and naan bread.
£14.00
£8.00
Marinated chargrilled chicken, onion, bell peppers and tomatoes with mint chutney.
£8.50
Freshwater grilled king prawns, tandoori spiced, mouth watering.
£13.00
Minced lamb with onion, peppers and chillies.
£9.00
£9.00
Potatoes cooked with medium spices and onions.
£4.50
Spiced stewed chick peas from Delhi and Punjab, north India.
£4.50
Five varieties of cumin tempered lentils pan-Indian from the Great plains, north India.
£4.50
Potatoes and cauliflower cooked with onions, tomatoes and spices.
£4.50
Cottage cheese (paneer), onions, tomatoes and spices.
£3.00
Spinach and potatoes cooked with medium spices and onions.
£4.50
24 Hours slow cooked whole black urad lentils, kashmiri chilli and ginger from Delhi and Punjab, north India
£4.50
Spinach spiced with Indian cheese in a rich cream sauce.
£4.50
Chicken or lamb biryani and curry sauce.
£11.00
Chicken or lamb biryani and curry sauce.
£11.00
£3.50
Mushroom
£3.50
£3.00
£3.50
£3.50
£3.50
£3.50
£2.50
£0.70
£0.70
£0.70
£0.70
£0.70
£0.70
£0.70
£4.00
£4.00
£4.00
£4.00
£3.00
Flame grilled
£1.00
£1.00
£4.00
£1.00
£3.50
£3.50
£3.50
£3.50
£3.00
£3.50
£3.00
£3.50
£3.50
£8.00
£6.00
£7.00
£8.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00